Dietary Questionnaire

The following nutrients can be derived from the Food Frequency Questionnaire:

(these data are held by Dr Graham Giles, please contact him directly if you would like to apply to access this information: email ggg@accv.org.au)

  • Fat, Total
  • Water
  • Kilojoules
  • Calories
  • Protein
  • Carbohydrate, total
  • Sugars
  • Starch and Dextrins
  • Fibre
  • Cholesterol
  • Sodium
  • Potassium
  • Calcium
  • Phosphorus
  • Magnesium
  • Iron
  • Zinc
  • Retinol Equivalent
  • Retinol
  • Beta-Carotine Equivalent
  • Thiamin
  • Riboflaven
  • Niacin Equivalent
  • Niacin
  • Vitamin C