The following nutrients can be derived from the Food Frequency Questionnaire:

(these data are held by Dr Graham Giles, please contact him directly if you would like to apply to access this information: email ggg@accv.org.au)

• Fat, Total
• Water
• Kilojoules
• Calories
• Protein
• Carbohydrate, total
• Sugars
• Starch and Dextrins
• Fibre
• Cholesterol
• Sodium
• Potassium
• Calcium
• Phosphorus
• Magnesium
• Iron
• Zinc
• Retinol Equivalent
• Retinol
• Beta-Carotine Equivalent
• Thiamin
• Riboflaven
• Niacin Equivalent
• Niacin
• Vitamin C